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Ata Rangi

Martinborough Sauvignon Blanc

8.32 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Ata RangiMartinborough, WairarapaSauvignon Blanc
Top Notes For
Chris Moore
7.9

Chris had this 10 years ago

Chris had this 10 years ago

May 17th, 2015
Kyle Lee
8.8

Kyle had this 10 years ago

Kyle had this 10 years ago

Jun 29th, 2014