Ata Rangi

Martinborough Pinot Noir

9.216 ratings
9.63 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Top Notes For
Bob McDonald

At an old school mate and fellow Pinot nut up at Maroochydore. Never had an aged Ata Rangi before and it was marvellous. Thanks John! Always one of the best Pinots in New Zealand, at 10 years it has dropped a lot of the aromatic red fruits of its youth and become much more Burgundian with savoury earthy mushroom and compost heap nuances. A beautiful wine.

At an old school mate and fellow Pinot nut up at Maroochydore. Never had an aged Ata Rangi before and it was marvellous. Thanks John! Always one of the best Pinots in New Zealand, at 10 years it has dropped a lot of the aromatic red fruits of its youth and become much more Burgundian with savoury earthy mushroom and compost heap nuances. A beautiful wine.

May 3rd, 2019
Jonathan Badcock

Magnum of atarangi. One of the best pinots in the world and would give most burgundy’s a run for their money

Magnum of atarangi. One of the best pinots in the world and would give most burgundy’s a run for their money

Oct 21st, 2017
Keith Crump

Great kiwi Pinot should have let it sit for another 7 years

Great kiwi Pinot should have let it sit for another 7 years

Jun 4th, 2016
Mike Pietro

Wow. Bright currants and figs in the nose. Big body, more dried fruit, cherries and black pepper with nice acidity. I wish it were just a bit drier on the end, slightly syrupy.

Wow. Bright currants and figs in the nose. Big body, more dried fruit, cherries and black pepper with nice acidity. I wish it were just a bit drier on the end, slightly syrupy.

May 14th, 2016
Keith Crump

Spice and good body

Spice and good body

Nov 2nd, 2015
Benjamin Hickey

Nice soft oak, lots of secondary flavours, great length

Nice soft oak, lots of secondary flavours, great length

Jul 15th, 2015
Maddison Jacka

A very nice wine with great spicy flavours and red cherry and raspberry aromas and flavours. Would be great with foods with a sweeter marinade such as hoisin Peking duck. Fantastic wine!! Med acid, med tannin. Love it!

A very nice wine with great spicy flavours and red cherry and raspberry aromas and flavours. Would be great with foods with a sweeter marinade such as hoisin Peking duck. Fantastic wine!! Med acid, med tannin. Love it!

Jul 28th, 2014
Will Harahan

A bit of a fruit bomb, but well made.

A bit of a fruit bomb, but well made.

Jul 4th, 2014
Keith Crump

Bright red fruits with some body and depth

Bright red fruits with some body and depth

May 25th, 2014
Phil Green

Phil had this 4 years ago

Phil had this 4 years ago

May 4th, 2015