Assunto

Brunello di Montalcino Sangiovese

9.21 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Josh Morgenthau

Starts out lean for a brunello. Dusty nose that only gets going after several hours.. revealing red and purple fruit, exotic spices- star anise, orange peel, clove, a little coffee bean. Plus prominent tannins and this is almost aglianico-like. Rustic, lively, delicious….
and in a few days it has really hit its stride. More fruit has emerged, edges are smoother, and it’s all class and poise. Would def give it another few years in the cellar. Pushing 9.3

Starts out lean for a brunello. Dusty nose that only gets going after several hours.. revealing red and purple fruit, exotic spices- star anise, orange peel, clove, a little coffee bean. Plus prominent tannins and this is almost aglianico-like. Rustic, lively, delicious….
and in a few days it has really hit its stride. More fruit has emerged, edges are smoother, and it’s all class and poise. Would def give it another few years in the cellar. Pushing 9.3

1 person found it helpfulOct 15th, 2021