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Ashwood Estate

Pinot Gris

8.93 ratings
8.91 pro ratings
Gisborne, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Ashwood EstateGisborne, North IslandPinot Gris
Top Notes For
Brett Jones
8.9

Bronzy gold, lime tree blossom, dry, good acidity with ripe maturing spice-tinged fruit. Lingeringly long.

Bronzy gold, lime tree blossom, dry, good acidity with ripe maturing spice-tinged fruit. Lingeringly long.

Jul 9th, 2014
Mike W
9.3

Very nice.Slight acidity.

Had with Katsu chicken curry

Very nice.Slight acidity.

Had with Katsu chicken curry

Mar 23rd, 2018
Jesper Poulsen
8.6

Honey aroma, lovely fruit with hints of sweetness and nice lingering finish

Honey aroma, lovely fruit with hints of sweetness and nice lingering finish

Dec 26th, 2014