Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago.
Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago.
Jan 10th, 2020
Another value for money Pinot noir! Medium bodied, green apples, raspberries.. tannins gave it some structure too!
Another value for money Pinot noir! Medium bodied, green apples, raspberries.. tannins gave it some structure too!
Dec 9th, 2023
Wow, I was blown away by the complexity of this wine. Optimal time to drink I believe, purchased for $40 easily competes with many Premier Cru burgundies.
Wow, I was blown away by the complexity of this wine. Optimal time to drink I believe, purchased for $40 easily competes with many Premier Cru burgundies.
Jun 13th, 2016
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
