Artisanal Wine Cellars

Oregon Pinot Noir

8.86 ratings

8.61 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.6

Fairly subtle with a minerality on the nose. Good complexity and intergration.

Aug 5th, 2014

Michael Seely

8.9

This wine, a blend from the valley, aged well and drank wonderfully

Jan 11th, 2020

Mike W

9.2

Toasted marshmallow, raspberry, pungent, grabby, dried currant on the nose. Low to medium acidity, good body. Cherries, jammy, nice finish, a little peppery/tannic

Jun 21st, 2014