Artadi
"El Seque" Alicante Monastrell
Alicante, Valencia, Spain
Red dessert wine absolutely fab with Tasting Menu dessert - chocolate with saffron.
Red dessert wine absolutely fab with Tasting Menu dessert - chocolate with saffron.
Jun 18th, 2022
First time having this. I could be wrong but this seems like a perfect wine for some nice aged cheese🤷🏼♂️
Tasting Notes
The eponymous 2016 El Sequé is pure Monastrell from old vines on sandy soils in the village of Pinoso. It fermented for ten to 12 days in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in oak barriques until malolactic completed.
First time having this. I could be wrong but this seems like a perfect wine for some nice aged cheese🤷🏼♂️
Tasting Notes
The eponymous 2016 El Sequé is pure Monastrell from old vines on sandy soils in the village of Pinoso. It fermented for ten to 12 days in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in oak barriques until malolactic completed.
Beautiful first time Monastrell! Enjoyed it with tapas and really amazed us.
Beautiful first time Monastrell! Enjoyed it with tapas and really amazed us.
Jul 31st, 2018