Arrowhead Spring Vineyards

Pinot Noir

9.08 ratings
9.03 pro ratings
Niagara Escarpment, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, raspberry, currant, blackberry and oak. Light-bodied and velvety tannins.

Cherry, raspberry, currant, blackberry and oak. Light-bodied and velvety tannins.

May 4th, 2024
Christopher Wisner

Wine Manager, American Wine & Spirits

8.9

My first wine from the Niagara Escarpment which is funny because it's where I grew up. VERY light in body and color, bright, fruity, cherry, strawberry, entirely quaffable with a nice acidity although there is a touch of VA.

My first wine from the Niagara Escarpment which is funny because it's where I grew up. VERY light in body and color, bright, fruity, cherry, strawberry, entirely quaffable with a nice acidity although there is a touch of VA.

Feb 2nd, 2016
Michael Chelus

Cherries, black raspberries, cranberries, mossy earth and oak. Balanced with good acidity and structure.

Cherries, black raspberries, cranberries, mossy earth and oak. Balanced with good acidity and structure.

Aug 3rd, 2014
Alex Moeller

Whoa, smacks you in the face with red fruit. Light body, more subtle nose. Tasty!

Whoa, smacks you in the face with red fruit. Light body, more subtle nose. Tasty!

Sep 19th, 2020
Alyssa Pirinelli

Smooth and very good on its own

Smooth and very good on its own

Sep 6th, 2015
Mark Michienzi

From buffalo

From buffalo

Apr 18th, 2013
Steve Hassett

Steve had this 9 years ago

Steve had this 9 years ago

Mar 24th, 2016