Arrighi

V.I.P. Viognier in Purezza Toscana

8.91 ratings
8.91 pro ratings
Tuscany, Italy
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Ilaria Ropolo

Toscana IGT 2013, 12.5%. Obtained from Viogner grapes. Good aromatic nose, and nice rich taste, quite sapid too. 85/100

Toscana IGT 2013, 12.5%. Obtained from Viogner grapes. Good aromatic nose, and nice rich taste, quite sapid too. 85/100

May 14th, 2014