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Arnot-Roberts

Trout Gulch Vineyard Chardonnay

9.169 ratings
9.236 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Arnot-RobertsSanta Cruz Mountains, San Francisco BayChardonnay
Top Notes For
Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.2

Perfect with grilled halibut and stir-fried kale and potatoes. Sleek and very flavorful.

Perfect with grilled halibut and stir-fried kale and potatoes. Sleek and very flavorful.

2 people found it helpfulSep 1st, 2014
M. Ventre
9.1

2012 - Limey, minerality, high acid, touch of oak - rounded out nicely over a few hours..

2012 - Limey, minerality, high acid, touch of oak - rounded out nicely over a few hours..

1 person found it helpfulSep 22nd, 2015
John Trinidad

Wine Blogger SFWineBlog

9.2

Clearly I'm biased, but hot damn!!!

Clearly I'm biased, but hot damn!!!

1 person found it helpfulAug 5th, 2014
Mark Bright

Partner/Wine Director Saison Restaurant

9.7

The vineyard produces great fruit, love these wines also, representing the Santa Cruz Mountains!

The vineyard produces great fruit, love these wines also, representing the Santa Cruz Mountains!

1 person found it helpfulMar 31st, 2014
Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.1

Intense lemon zest, touch of yeast, minerals, whif of reduction....on the nose sharp middle to end. Will be fun to check back in several years to see how it evolves.

Intense lemon zest, touch of yeast, minerals, whif of reduction....on the nose sharp middle to end. Will be fun to check back in several years to see how it evolves.

Feb 18th, 2016
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Excellent CH from Santa Cruz. A bit acidic at first, then a bit odd on mid, then gorgeous in 2-3 hour mark.

Excellent CH from Santa Cruz. A bit acidic at first, then a bit odd on mid, then gorgeous in 2-3 hour mark.

Apr 28th, 2015
Julia van der Vink

Production Forlorn Hope Winery

9.7

Luh dat.

Luh dat.

Dec 15th, 2014
David White

Founder/Editor Terroirist, Contributor The World of Fine Wine, NY Times, LA Times, Washington Post

9.0

Awesome. Still a baby, but damn.

Awesome. Still a baby, but damn.

Dec 10th, 2014
Brian Tuite
9.4

Better at room temp. Acid and citrus hide the wonderful body when chilled. Very good!

Better at room temp. Acid and citrus hide the wonderful body when chilled. Very good!

Dec 7th, 2014
John Trinidad

Wine Blogger SFWineBlog

9.2

Trying not to drink all of my stash, but tis hard bc THIS IS SO DAMN GOOD. Zingy.

Trying not to drink all of my stash, but tis hard bc THIS IS SO DAMN GOOD. Zingy.

May 27th, 2014