Arnot-Roberts
North Coast Trousseau
North Coast, California, USA
Like this - it’s very light, bright, some earth. Sour cherry, cranberry, strawberry. Like it slightly chilled
Like this - it’s very light, bright, some earth. Sour cherry, cranberry, strawberry. Like it slightly chilled
Oct 14th, 2020
Gone in 60 seconds. Ok not literally but that’s what it seemed like, just so damned tasty. If someone wanted to know what the new generation of Cali wine was all about in one glass I might hand them this
Gone in 60 seconds. Ok not literally but that’s what it seemed like, just so damned tasty. If someone wanted to know what the new generation of Cali wine was all about in one glass I might hand them this
Jul 1st, 2020
So lovely - beautifully aromatic, floral, such excellent balance. Just 12.1% abv. Truly lovely.
So lovely - beautifully aromatic, floral, such excellent balance. Just 12.1% abv. Truly lovely.
Feb 23rd, 2020
Just incredible. And such great value.
Just incredible. And such great value.
Dec 14th, 2019
Another incredible vintage of this
Another incredible vintage of this
Feb 18th, 2019
Great texture. Softly juicy/jammy. Strawberry preserves. Delicate w/great acidity. Almost creamy texture. Very versatile with the Farmer’s tasting menu at Blue Hill.
Great texture. Softly juicy/jammy. Strawberry preserves. Delicate w/great acidity. Almost creamy texture. Very versatile with the Farmer’s tasting menu at Blue Hill.
Dec 9th, 2018
A good year for this one. I’d like to cellar a bottle, but doubt any bottles will survive until spring.
A good year for this one. I’d like to cellar a bottle, but doubt any bottles will survive until spring.
Dec 3rd, 2018
Be warned this wine is addictive. Cherry candy but good acid and earthy backbone. Comfort wine!
Be warned this wine is addictive. Cherry candy but good acid and earthy backbone. Comfort wine!
Nov 22nd, 2018
So delicious with a little chill on it. There’s an interesting meaty/iron note as well.
So delicious with a little chill on it. There’s an interesting meaty/iron note as well.
Oct 1st, 2018
Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.
What. A. Head scratcher! Wow. Never had a wine like this. Nobody in the room guessed the varietal. In the glass, it looked like an orange wine. Sherry like. Nose and palate were so cherry dominant...cherry sours candy, cherry tart, licorice and even orange rind. I called it Beaujolais.
Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.
What. A. Head scratcher! Wow. Never had a wine like this. Nobody in the room guessed the varietal. In the glass, it looked like an orange wine. Sherry like. Nose and palate were so cherry dominant...cherry sours candy, cherry tart, licorice and even orange rind. I called it Beaujolais.