If Sicilian Nero D’ was made by a Burgundy garagiste, it would taste like this. High quality tannins that add some gravitas to an otherwise fresh and lively example. Outstanding.
If Sicilian Nero D’ was made by a Burgundy garagiste, it would taste like this. High quality tannins that add some gravitas to an otherwise fresh and lively example. Outstanding.
Nov 5th, 2023
100% nero d’avola 2017 enjoyed 4/21 ripe red cherry, raspberry, savory herbs. high acid, astringent. needs food.
100% nero d’avola 2017 enjoyed 4/21 ripe red cherry, raspberry, savory herbs. high acid, astringent. needs food.
1 person found it helpfulApr 19th, 2021
Depp, blue and black fruits balanced with great acidity. Lovely.
Depp, blue and black fruits balanced with great acidity. Lovely.
Feb 6th, 2023
Sicily, Italy
