Arianna Occhipinti

Siccagno Nero d'Avola

9.018 ratings
9.13 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Michael L S

Quite good. Dark fruit and minerality. I’d give this at least 60 minutes decant if you can.

Quite good. Dark fruit and minerality. I’d give this at least 60 minutes decant if you can.

Sep 18th, 2021
Ian Hamel

2021 fall. As always, this is darker with a lower center of gravity than the frappato wines, but well balanced with crunchy acidity

2021 fall. As always, this is darker with a lower center of gravity than the frappato wines, but well balanced with crunchy acidity

Dec 18th, 2021
James O'Brien

10/10

Oct 14th, 2019
Ted
9.3

Sweating in Wrigleyville and enjoying another gem from @Todd Abrams. Thanks for pulling this one out. Not to heavy even on a very hot day. Flat cola.

Sweating in Wrigleyville and enjoying another gem from @Todd Abrams. Thanks for pulling this one out. Not to heavy even on a very hot day. Flat cola.

Jul 18th, 2019
JeremyC

2016 in 11/21. 12%. Best from the Rdl big Syr stem that doesn't get many reps here. Also tried AP and Burg. Aromatics in Burg more pronounced. Swrly. $48. Leans more savory than fruity. Herbal tones.

2016 in 11/21. 12%. Best from the Rdl big Syr stem that doesn't get many reps here. Also tried AP and Burg. Aromatics in Burg more pronounced. Swrly. $48. Leans more savory than fruity. Herbal tones.

Dec 5th, 2021
Gwen

At Tulia

At Tulia

Mar 14th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

Jens had this 3 years ago

Jens had this 3 years ago

Oct 28th, 2019
David Dadekian

David had this 3 years ago

David had this 3 years ago

Oct 9th, 2019
Stephen Mathews

Stephen had this 3 years ago

Stephen had this 3 years ago

Aug 2nd, 2019
Bryan Jones

Bryan had this 2 years ago

Bryan had this 2 years ago

Sep 11th, 2020