Argyle
Willamette Valley Chardonnay

Chardonnay
Top Notes For
More oxygen exposure
Oak, baking spices, riper fruit: red Apple, yellow pear, stone fruit: apricot, peach, acid lower due to chardonnay.
More burn when swallow.
2011
More oxygen exposure
Oak, baking spices, riper fruit: red Apple, yellow pear, stone fruit: apricot, peach, acid lower due to chardonnay.
More burn when swallow.
2011