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Argyle

Grower Series Willamette Valley Pinot Noir

8.75 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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ArgyleWillamette Valley, OregonPinot Noir
Top Notes For
Robert
8.9

Delightful, light body, subtle, not overpowering

Delightful, light body, subtle, not overpowering

Jan 18th, 2025
SF
8.4

Easy to drink, paired well with BBQ short ribs. Tried it on the flight from JFK to SFO as one of the red wine options for business class.

Noticable strawberry notes on the pallet, fruit forward but less acidic as expected. Very thin tannins.

It is alright to sip on its own on a summer day. But like many other American made Pinot Noir, it lacks dimensions and depth.

Easy to drink, paired well with BBQ short ribs. Tried it on the flight from JFK to SFO as one of the red wine options for business class.

Noticable strawberry notes on the pallet, fruit forward but less acidic as expected. Very thin tannins.

It is alright to sip on its own on a summer day. But like many other American made Pinot Noir, it lacks dimensions and depth.

Jul 29th, 2024
Robin Seuc
8.8

Robin had this 8 months ago

Robin had this 8 months ago

May 12th, 2024
Colleen McDonough
8.7

Colleen had this a year ago

Colleen had this a year ago

Feb 28th, 2024