Argyle

Cuvée Limited Willamette Valley Argyle Brut Rosé

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Willamette Valley, Oregon, USA
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Anne Hubatch

We believe this was the first vintage the Brut Rosé was made. 1987. Fun to try, but it was already long gone.

We believe this was the first vintage the Brut Rosé was made. 1987. Fun to try, but it was already long gone.

Nov 29th, 2014