Argiano

Riserva Brunello di Montalcino Sangiovese

9.229 ratings
9.25 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2013 / power Γ‘nd refinement / at Maison du Vin Tilburg

Vintage 2013 / power Γ‘nd refinement / at Maison du Vin Tilburg

Jan 25th, 2020
Matt Sterr

Chocolate 🍫 Cherry πŸ’. Soft and pretty. Drinking beautifully right now.

Chocolate 🍫 Cherry πŸ’. Soft and pretty. Drinking beautifully right now.

Jul 12th, 2019
Silvia Rossi

Eccellenze di Toscana 2018

Eccellenze di Toscana 2018

1 person found it helpfulDec 1st, 2018
LM Segal

Sour cherry and tobacco leaf front a dark and sour cherry core wrapped in baking chocolate. Sooooo young, almost but not awkward. At this price buy and sock these away..

Sour cherry and tobacco leaf front a dark and sour cherry core wrapped in baking chocolate. Sooooo young, almost but not awkward. At this price buy and sock these away..

1 person found it helpfulSep 30th, 2018
Bill Belanger

Lush, wonderful with food, cherry notes predominate.

Lush, wonderful with food, cherry notes predominate.

Jul 23rd, 2019
Andrew Liguori

Fruit forward, medium body needs more time.

Fruit forward, medium body needs more time.

Mar 31st, 2019
Bailey Smith

Beautiful wine. Brought some home from Italy.

Beautiful wine. Brought some home from Italy.

Feb 6th, 2019
James Homesley

TR 32nd birthday at Pricci

TR 32nd birthday at Pricci

Dec 22nd, 2018
VotreX Tan

Heavier. Decanted for 1.5 hours.
Aging potential 2030.
Notes of tobacco.
Brunello region

Heavier. Decanted for 1.5 hours.
Aging potential 2030.
Notes of tobacco.
Brunello region

Nov 19th, 2018
Muralee Murugesu

Delicate and fragrant Brunello. πŸ‘πŸ‘πŸ‘

Delicate and fragrant Brunello. πŸ‘πŸ‘πŸ‘

Nov 17th, 2018