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Opening for short ribs. Dark. Inky. Sticks to your innards. Definite oak and leather. Strong but mellowed with a good decanting. Paired well with the fatty ribs and sauce using the wine.
Opening for short ribs. Dark. Inky. Sticks to your innards. Definite oak and leather. Strong but mellowed with a good decanting. Paired well with the fatty ribs and sauce using the wine.