Archeo

Ruggero di Tasso Sicilia Nero d'Avola

8.6162 ratings
8.62 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Scott Petrus

Nice spice enveloping berry flavors. Soft tannins and medium plus body. #qpr

Nice spice enveloping berry flavors. Soft tannins and medium plus body. #qpr

1 person found it helpfulApr 29th, 2016
C Sheppard

Bold and full bodied. A little peppery but also has dark fruit undertones (cherry and plum). Very warm.

Bold and full bodied. A little peppery but also has dark fruit undertones (cherry and plum). Very warm.

1 person found it helpfulSep 11th, 2014
Sofia Horvath

Nice for the price!

Nice for the price!

1 person found it helpfulMay 4th, 2014
Deborah Heath

This is a 2005

This is a 2005

Aug 23rd, 2013
Craig O'Donnell

Smooth, tannins black berries

Smooth, tannins black berries

Feb 16th, 2018
K L
8.3

Drank like a Shiraz. Cherry, licorice. Opened up for the second night drinking. Not sure if we'd get again.

Drank like a Shiraz. Cherry, licorice. Opened up for the second night drinking. Not sure if we'd get again.

Feb 10th, 2018
Zac Schon

This is disgusting. I'm afraid to cook with it as well as it might ruin my food.

This is disgusting. I'm afraid to cook with it as well as it might ruin my food.

Oct 7th, 2017
Karen Howell

Wonderfully smooth. Purchased through nakedwines.com

Wonderfully smooth. Purchased through nakedwines.com

Sep 11th, 2017
Katie McCann

Loved it. Good with cheese and crackers appetizer. Finished the bottle with pasta and red sauce.

Loved it. Good with cheese and crackers appetizer. Finished the bottle with pasta and red sauce.

Jun 30th, 2017
Mark Lee

Not worthy

Not worthy

Jun 6th, 2017