Arcadian

Santa Lucia Highlands Pinot Noir

8.512 ratings

8.63 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Truly delicious & perfect with venison gnocchi! Rich red fruit but some savory/salty notes & plenty of earth at backbone. Not as funky as other Arcadians I've had....more velvety & plush! ❤️

Truly delicious & perfect with venison gnocchi! Rich red fruit but some savory/salty notes & plenty of earth at backbone. Not as funky as other Arcadians I've had....more velvety & plush! ❤️

Nov 13th, 2016

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Great and lean pop and pour. Put on considerable weight over the evening.

Great and lean pop and pour. Put on considerable weight over the evening.

Mar 27th, 2014

7.0

Leathery finish

Leathery finish

May 28th, 2016

Owner/Operator Cafe La Haye

8.2

Quintessential Central Coast Pinot. Stewed tomato

Quintessential Central Coast Pinot. Stewed tomato

May 16th, 2015

8.5

It's 2001, got from a friend, saving for a special dinner

It's 2001, got from a friend, saving for a special dinner

Oct 15th, 2013

Harvest production at Hirsch and Cobb Wineries

8.7

John had this 10 years ago

John had this 10 years ago

Nov 30th, 2014

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.2

Caroline On had this 10 years ago

Caroline On had this 10 years ago

Jul 20th, 2014

7.5

Keith had this 8 years ago

Keith had this 8 years ago

Apr 8th, 2017

Katherine Harris

9.5

Katherine had this 10 years ago

Katherine had this 10 years ago

Dec 16th, 2014

Michael Cattanach

8.4

Michael had this 10 years ago

Michael had this 10 years ago

Nov 18th, 2014