ArborBrook Vineyards

Guadalupe Vineyard Vineyard Pinot Gris

8.96 ratings
8.91 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Blake Conklin

Cellar Hand Relic Winery

9.1

Fantastic acidity! Exceptional summer wine!

Fantastic acidity! Exceptional summer wine!

Jul 9th, 2015
Kaitlin Ohlinger

An interesting take on Gris; oak gives the nose a quizzical first impression.

An interesting take on Gris; oak gives the nose a quizzical first impression.

Mar 1st, 2015
Erica DePuydt

Pinot Gris aged in barrel.

Pinot Gris aged in barrel.

Aug 23rd, 2015
Adam DeFiglio

Ripe tangerine aromas
Rich mouth feel due to the barrel fermentation
Medium acid

Ripe tangerine aromas
Rich mouth feel due to the barrel fermentation
Medium acid

Jun 30th, 2015
Mary Begley

Should have bought more of this one.

Should have bought more of this one.

May 13th, 2015
Jamieloveswine

Jamieloveswine had this 8 years ago

Jamieloveswine had this 8 years ago

Nov 22nd, 2015