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We are all aware of how expensive Burgundy has become and in a lot of cases CA Pinot Noir. This is a nice bottling and it’s $23. Perfumed floral fruits that are slight candied in style. The body is light to medium. Ripe; blackberries, dark cherries, strawberries, red licorice/cola, a touch of bubblegum, light minerality & dark rich earth with fresh, fragrant red florals. Reminded me of good Grand Cru Gamay or very good Burgundian Village wines.
We are all aware of how expensive Burgundy has become and in a lot of cases CA Pinot Noir. This is a nice bottling and it’s $23. Perfumed floral fruits that are slight candied in style. The body is light to medium. Ripe; blackberries, dark cherries, strawberries, red licorice/cola, a touch of bubblegum, light minerality & dark rich earth with fresh, fragrant red florals. Reminded me of good Grand Cru Gamay or very good Burgundian Village wines.
Last time I had a bottle of this vintage was 2017. I can say it keeps getting better! The bottle is a bit chilly from the cellar but I’m looking forward to it continuing to breathe and open.
Last time I had a bottle of this vintage was 2017. I can say it keeps getting better! The bottle is a bit chilly from the cellar but I’m looking forward to it continuing to breathe and open.
Aconcagua, Chile
