Arbe Garbe

Russian River Valley Pinot Grigio Blend

9.197 ratings
9.243 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Grigio, Malvasia Bianca, Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Salads & Greens, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Robin Gerber

Partner Spotlight Brands

9.3

Love their wine every time I open one!!!

Love their wine every time I open one!!!

Jul 7th, 2016
Vinny Eng

Always such beauty in these wines! Swooning.

Always such beauty in these wines! Swooning.

Mar 13th, 2016
Jennifer DiDomizio

Great tension and a really pretty bitter note. Gets even better as it opens -- Pinot Grigio, Malvasia, Riesling.

Great tension and a really pretty bitter note. Gets even better as it opens -- Pinot Grigio, Malvasia, Riesling.

Jan 14th, 2016
Cured - Will And Coral Frischkorn

Loving new California... Aromatics, weight, energy, all.

Loving new California... Aromatics, weight, energy, all.

Aug 22nd, 2015
Harumph Wines

Owner Harumph Wines

9.4

The real deal. #arbegarbe #arbygarby

The real deal. #arbegarbe #arbygarby

Jun 13th, 2015
Joe Briand

Part of why I'm loving Cali wine right now ...

Part of why I'm loving Cali wine right now ...

May 18th, 2015
Brett Pallesen

Malvasia based?

Malvasia based?

May 7th, 2015
Vinny Eng

Arbe Garbe! The promise of California remains resiliently strong. Love. The. Weeds.

Arbe Garbe! The promise of California remains resiliently strong. Love. The. Weeds.

Apr 14th, 2015
Monica Bourgeois

Owner Neat Wines

9.2

Please sir, may I have some more?

Please sir, may I have some more?

Mar 22nd, 2015
Bill Ward

Fascinating finish that goes abruptly to KiwiLand. Tasty.

Fascinating finish that goes abruptly to KiwiLand. Tasty.

Mar 11th, 2015