Aramasa Shuzou
Amaneko Tokubetsu Sake
Akita, Japan
Aramasa again! This time from their "experimental" range - Private Lab series. V17. Junmai with 60% polishing ratio. Made with both saké and shochu koji. A little bit of funk factor here. Nose was really estery and ricey (if that even makes sense). Consistent with other tasting notes, palate was citrus first, melon second. Juicy sweetness and crunchy acidity makes for a very glou glou saké. Another mind-boggling bottle from possibly my favourite brewery. The usual elegance, with weight aplenty!
Aramasa again! This time from their "experimental" range - Private Lab series. V17. Junmai with 60% polishing ratio. Made with both saké and shochu koji. A little bit of funk factor here. Nose was really estery and ricey (if that even makes sense). Consistent with other tasting notes, palate was citrus first, melon second. Juicy sweetness and crunchy acidity makes for a very glou glou saké. Another mind-boggling bottle from possibly my favourite brewery. The usual elegance, with weight aplenty!
1 person found it helpfulApr 28th, 2019
Name:" Amaneko"improvement/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category:tokubetsu junmai brewed with white koji mold / vigorous acid, smooth.
Name:" Amaneko"improvement/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/ category:tokubetsu junmai brewed with white koji mold / vigorous acid, smooth.
Mar 2nd, 2014
OMG it took ten minutes to open this one. Very lively! Thank you Okayama cold chain. It’s Japanese champagne 🍾
OMG it took ten minutes to open this one. Very lively! Thank you Okayama cold chain. It’s Japanese champagne 🍾
May 10th, 2018新政の亜麻猫スパークリング。開ける時に泡が吹き出しました。繊細だけど甘すぎず後味すっきり、米の旨味も感じるお酒でした。かなり発泡が強め。華やかなパーティに合いそう！
新政の亜麻猫スパークリング。開ける時に泡が吹き出しました。繊細だけど甘すぎず後味すっきり、米の旨味も感じるお酒でした。かなり発泡が強め。華やかなパーティに合いそう！
Jan 4th, 2017
