If prison rape had a taste...
If prison rape had a taste...
18 people found it helpfulJan 30th, 2015
At first it was very tannic, kind of harsh, and very fruit forward. Then after I let it breath for 30 mins the smooth, rich, milk chocolate flavors emerged from this wine. I think a few more years in the bottle will do this young wine well. If you chose this wine I say let it breath after uncorking or let it settle in the cellar for a few years.
At first it was very tannic, kind of harsh, and very fruit forward. Then after I let it breath for 30 mins the smooth, rich, milk chocolate flavors emerged from this wine. I think a few more years in the bottle will do this young wine well. If you chose this wine I say let it breath after uncorking or let it settle in the cellar for a few years.
7 people found it helpfulApr 9th, 2015
A young blend... Let it breath
A young blend... Let it breath
6 people found it helpfulMar 8th, 2015
Omg. I think packets of cherry and grape koolaide was added. Omg. I can't even begin to say how bad bad bad this wine is. I don't even think I can drink a whole glass. Sorry Apothic, epic fail.
Omg. I think packets of cherry and grape koolaide was added. Omg. I can't even begin to say how bad bad bad this wine is. I don't even think I can drink a whole glass. Sorry Apothic, epic fail.
4 people found it helpfulMar 24th, 2015
I could pick up vanilla and caramel, but it tasted artificial to me. I will finish the bottle, but will not drink again.
I could pick up vanilla and caramel, but it tasted artificial to me. I will finish the bottle, but will not drink again.
4 people found it helpfulFeb 5th, 2015
Sweet and syrupy for a red, with underlying pepper, mass-market chocolate, and over-ripe fruit. About as sophisticated as a hammer, but not altogether awful. Had it paired with wild mushroom soup, beef tenderloin and grilled lobster tails.
Sweet and syrupy for a red, with underlying pepper, mass-market chocolate, and over-ripe fruit. About as sophisticated as a hammer, but not altogether awful. Had it paired with wild mushroom soup, beef tenderloin and grilled lobster tails.
3 people found it helpfulFeb 15th, 2015
Grape juice with some alcohol mixed in. Synthetic-tasting, while lacking any real good points. An overly sweet alcoholic Kool-aid for the masses. Save your money.
Grape juice with some alcohol mixed in. Synthetic-tasting, while lacking any real good points. An overly sweet alcoholic Kool-aid for the masses. Save your money.
2 people found it helpfulFeb 14th, 2015
In a blind tasting this just happen to be our final wine out of 3. With Carmel notes it made it a nice wine to finish with.
In a blind tasting this just happen to be our final wine out of 3. With Carmel notes it made it a nice wine to finish with.
1 person found it helpfulMay 15th, 2015
Kinda strong, in the not so good areas. A bit of dark fruit and some chocolate, but not too pleasing. A bit astringent and alcoholic. 2013 vintage
Kinda strong, in the not so good areas. A bit of dark fruit and some chocolate, but not too pleasing. A bit astringent and alcoholic. 2013 vintage
1 person found it helpfulMay 1st, 2015
For an inexpensive wine, it definitely does the job.
For an inexpensive wine, it definitely does the job.
1 person found it helpfulApr 26th, 2015
California, USA
