Apostelhoeve

Louwberg Maastricht Limburg Riesling

8.620 ratings
8.55 pro ratings
Limburg, Netherlands
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2023 | introverted smell, bit stinky, lots of acids, also bitters in aftertaste. After aeration minerals in smell

Vintage 2023 | introverted smell, bit stinky, lots of acids, also bitters in aftertaste. After aeration minerals in smell

Jun 25th, 2024
Peter van den Besselaar

Vintage 2018

Vintage 2018

May 29th, 2019
Peter van den Besselaar

Vintage 2017 / great effort from this leading Dutch winery Apostelhoeve with its long tradition. Nervous. Vibrant. Paired wonderful with home made Mihoen Singapore with shrimps, egg and roasted pork.

Vintage 2017 / great effort from this leading Dutch winery Apostelhoeve with its long tradition. Nervous. Vibrant. Paired wonderful with home made Mihoen Singapore with shrimps, egg and roasted pork.

Mar 10th, 2019
Mike Fifer

Writer The Wine Monologues

8.8

Wonderful bright golden color. True Granny Smith apples all around-- including the fruits mouthful of acidity. A mouthful of acid for sure not killing you. Not bad for an '09 vintage.

Wonderful bright golden color. True Granny Smith apples all around-- including the fruits mouthful of acidity. A mouthful of acid for sure not killing you. Not bad for an '09 vintage.

Mar 11th, 2015
paul kretzer

Pear peach quince, floral, lily
More stonefruit flavor, mineral, slate, petrochor, and very long minerals acidic finish. Very good.

Pear peach quince, floral, lily
More stonefruit flavor, mineral, slate, petrochor, and very long minerals acidic finish. Very good.

Dec 1st, 2023
Subhradeep Kayal

The smell is better than the taste, but a good one for casual evenings.

The smell is better than the taste, but a good one for casual evenings.

Feb 20th, 2021
Mario Bemelen

Zachte Riesling met een lichte goute de petrol. In combinatie met een zacht gebakken stukje heilbot met spinazie op verschillende wijze bereid met een verfijnde beurre blanc.

Zachte Riesling met een lichte goute de petrol. In combinatie met een zacht gebakken stukje heilbot met spinazie op verschillende wijze bereid met een verfijnde beurre blanc.

Oct 12th, 2019
James thompson

Tart finish. Green apples amount. But what the heck Dutch food with Dutch wine

Tart finish. Green apples amount. But what the heck Dutch food with Dutch wine

Dec 28th, 2016
James thompson

Nice. Not overly sweet or drive. At #1. Dutch restaurant and eating tradition Dutch food
It must be Amsterdam influence

Nice. Not overly sweet or drive. At #1. Dutch restaurant and eating tradition Dutch food
It must be Amsterdam influence

Dec 28th, 2016
Eric Hoepelman

Too old

May 12th, 2019