This is a much fuller bodied willamette Pinot than I’m accustomed to, but I do like it. Darker reds, and intense aromas focusing on currant, dark cherry, some rose petals, and pepper. Has a syrupy consistency. Quite dry, strong tannins and medium acidity. Good finish. Chefs kiss!
This is a much fuller bodied willamette Pinot than I’m accustomed to, but I do like it. Darker reds, and intense aromas focusing on currant, dark cherry, some rose petals, and pepper. Has a syrupy consistency. Quite dry, strong tannins and medium acidity. Good finish. Chefs kiss!
Mar 22nd, 2025
Dusty red fruits, a hint of tarragon, and a well-integrated tannin. Very nice!
Dusty red fruits, a hint of tarragon, and a well-integrated tannin. Very nice!
Dec 21st, 2019
I love their wines. This is a great Pinot - cool climate and earthy but has a slight smoke and spice as it opens up. Fruit up front and super balanced. Held up to grilled meat very well
I love their wines. This is a great Pinot - cool climate and earthy but has a slight smoke and spice as it opens up. Fruit up front and super balanced. Held up to grilled meat very well
May 5th, 2016
Very traditional Pinot from Oregon. Recently Oregon Pinot has been rather light and dry. However this one is bold fruit and finished with dryness. Excellent lingering of fruit. Should hold its complexity with time. This winery is starting to produce Nebbiolo vines in the Willamette valley. Their Soleggii Tuscan, 2019, is a nice first production with the Nebbiolo grape.
Very traditional Pinot from Oregon. Recently Oregon Pinot has been rather light and dry. However this one is bold fruit and finished with dryness. Excellent lingering of fruit. Should hold its complexity with time. This winery is starting to produce Nebbiolo vines in the Willamette valley. Their Soleggii Tuscan, 2019, is a nice first production with the Nebbiolo grape.
Apr 17th, 2016
Willamette Valley, Oregon, USA
