Blackberrries and dark cherries on the nose, still some tannic backbone, full/mid body and acid, and long lingering flavor in palate. Some baking spices, smoky, and roasted peppers, leather or meaty too.
Blackberrries and dark cherries on the nose, still some tannic backbone, full/mid body and acid, and long lingering flavor in palate. Some baking spices, smoky, and roasted peppers, leather or meaty too.
Nov 6th, 2019Grilled green pepper, some tannins on the mouth, some cranberry, acidity and fruit on the back end. Very good, solid value.
Grilled green pepper, some tannins on the mouth, some cranberry, acidity and fruit on the back end. Very good, solid value.
Dec 3rd, 2017
Lemon zest on the nose at first pour - cherry pie opens up into earthy, spicy, fruity goodness.
Lemon zest on the nose at first pour - cherry pie opens up into earthy, spicy, fruity goodness.
Apr 8th, 2017
What an interesting nose. Coffee mixed with licorice? I can't quite put my finger on it. Should decant. Spicy plate with chocolate covered espresso beans. Fascinating wine. Excellent price point.
What an interesting nose. Coffee mixed with licorice? I can't quite put my finger on it. Should decant. Spicy plate with chocolate covered espresso beans. Fascinating wine. Excellent price point.
Feb 18th, 2017
Colchagua Valley, Rapel Valley, Central Valley, Chile
