Fab, a shame he has stopped producing
Fab, a shame he has stopped producing
Nov 15th, 2019
Not a bad wine to introduce someone to Pinot Noir that's thinks Meomi is the greatest thing since sliced bread
Not a bad wine to introduce someone to Pinot Noir that's thinks Meomi is the greatest thing since sliced bread
Jul 21st, 2017
Too big.
Apr 1st, 2017
Good solid Pinot. Initial effervescence on the palette, which we don't like. We left it to find itself for a few hours, after which, normal service was resumed. A good wine, but not worth the sticker price. Good fruit and acidity bring up the rear.
Good solid Pinot. Initial effervescence on the palette, which we don't like. We left it to find itself for a few hours, after which, normal service was resumed. A good wine, but not worth the sticker price. Good fruit and acidity bring up the rear.
Jan 6th, 2017
Starts out fruity and finishes with a hint of spice. Enjoyed with swordfish. Awesome.
Starts out fruity and finishes with a hint of spice. Enjoyed with swordfish. Awesome.
Nov 28th, 2016Lovely hints of coffee and berries on the nose. On the palette, it's plush, dense and viscous. It has weight, but is not overly done. Cola, smoke and strawberries excite the taste buds. Drinking beautifully now. Acid content was not immediately apparent, so I assume this should not be considered for medium/long-term cellaring.
Lovely hints of coffee and berries on the nose. On the palette, it's plush, dense and viscous. It has weight, but is not overly done. Cola, smoke and strawberries excite the taste buds. Drinking beautifully now. Acid content was not immediately apparent, so I assume this should not be considered for medium/long-term cellaring.
May 10th, 2016
Dark pitted cherry and lightly toasted oak aromas. Heavy on the palette with cola, high tone Asian spice with a light sandy tannin quality. 2nd bottle and notes are consistent
Dark pitted cherry and lightly toasted oak aromas. Heavy on the palette with cola, high tone Asian spice with a light sandy tannin quality. 2nd bottle and notes are consistent
Dec 5th, 2015Riper, extracted style. This vintage shows flavors of cola, high-tone allspice and star anise and a good dose of oak. Was hoping for more fruit and texture in the personality
Riper, extracted style. This vintage shows flavors of cola, high-tone allspice and star anise and a good dose of oak. Was hoping for more fruit and texture in the personality
Jul 7th, 2015
Very good juice. More Burgundian in style.
Very good juice. More Burgundian in style.
Dec 15th, 2014
Well made- but a little riper and a bit more extracted than I typically go for.. Will get better with more time in bottle
Well made- but a little riper and a bit more extracted than I typically go for.. Will get better with more time in bottle
Oct 13th, 2014
Sonoma Coast, Sonoma County, California, USA
