Antoniolo

Osso San Grato Gattinara Nebbiolo

9.03 ratings
9.12 pro ratings
Gattinara, Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
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9.3

The 2013 Gattinara Osso San Grato is a sinewy, tightly wound wine that captures the essence of what Nebbiolo here is all about. Dried cherry, mint, orange peel, rosewater, spice, dried flowers and wild red berry fruit emerge over time with some coaxing. There is plenty to look forward to in this very pretty and expressive wine. (Antonio Galloni, Vinous, April 2020)

The 2013 Gattinara Osso San Grato is a sinewy, tightly wound wine that captures the essence of what Nebbiolo here is all about. Dried cherry, mint, orange peel, rosewater, spice, dried flowers and wild red berry fruit emerge over time with some coaxing. There is plenty to look forward to in this very pretty and expressive wine. (Antonio Galloni, Vinous, April 2020)

Apr 28th, 2020
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Jiga had this 4 years ago

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