Antoniolo

Gattinara Nebbiolo

9.031 ratings

9.110 pro ratings

Gattinara, Vercelli, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jean-Philippe Hebert

8.5

Awesome value... needless to say!

Awesome value... needless to say!

Apr 27th, 2015

9.0

Very approachable, from a cooler vintage, tannins aren't too high to make food necessary to enjoy this wine.

Very approachable, from a cooler vintage, tannins aren't too high to make food necessary to enjoy this wine.

Mar 18th, 2015

8.9

Solid. Did great a day later...

Solid. Did great a day later...

Dec 8th, 2014

9.7

Adult Cherries in oh so many nuances- this b good

Adult Cherries in oh so many nuances- this b good

Apr 8th, 2014

Owner/Winemaker Corison Winery

9.7

Tart cherries, dried roses, violet perfume. Savory. @ the new 1760 restaurant, sister to Aquerello.

Tart cherries, dried roses, violet perfume. Savory. @ the new 1760 restaurant, sister to Aquerello.

Mar 29th, 2014

Owner/Winemaker Corison Winery

9.9

Dry sour cherries, violets, rose petal. Savory. @ 1760 in San Francisco

Dry sour cherries, violets, rose petal. Savory. @ 1760 in San Francisco

Mar 29th, 2014

Daniel McCullough

Sommelier/Wine Director Oenotri

9.0

2008

2008

Jan 3rd, 2014

9.1

Love me some Gattinara!

Love me some Gattinara!

Oct 16th, 2013

9.9

Complex yet drinkable. Strong Tannins (worthy of aging) but smooth.

Complex yet drinkable. Strong Tannins (worthy of aging) but smooth.

Oct 4th, 2016

Johannes Hiller

9.2

Fint balanserad, mörka bär och bredd. Perfekt till kött.

Fint balanserad, mörka bär och bredd. Perfekt till kött.

Jan 25th, 2016