Antonio Sanguineti
Vermentino
In my imagination of shellfish that’s the best pairing but as a veg my imagination is I want this with an egg sauce like a Bernaise on eggs or a biscuit or asparagus. But this is very good alone as well. It is a wee bit yeasty. So it may also pair with a pretzel. It is so golden you think it may be vanilla/oak-y but not so much thank gawd. Instead it has the citrus and weeee bit of flowers and lees that lead a blind taster into hell. For not wine-idiots it is simply refreshing and leads one to fries, seafood and buttered bread.
In my imagination of shellfish that’s the best pairing but as a veg my imagination is I want this with an egg sauce like a Bernaise on eggs or a biscuit or asparagus. But this is very good alone as well. It is a wee bit yeasty. So it may also pair with a pretzel. It is so golden you think it may be vanilla/oak-y but not so much thank gawd. Instead it has the citrus and weeee bit of flowers and lees that lead a blind taster into hell. For not wine-idiots it is simply refreshing and leads one to fries, seafood and buttered bread.
Feb 17th, 2018Light and dry with just the slightest presence of honeysuckle, sprinkled sweetness. Superb for a sunny day at the beach.
Light and dry with just the slightest presence of honeysuckle, sprinkled sweetness. Superb for a sunny day at the beach.
Aug 16th, 2016Not a huge fan of the Vermento grape, but this one was decent. I kept reaching for another sip while cooking dinner.
Not a huge fan of the Vermento grape, but this one was decent. I kept reaching for another sip while cooking dinner.
Feb 3rd, 2016Good mineral quality, not crisp but not sweet
Good mineral quality, not crisp but not sweet
Feb 17th, 2015Creamy, a touch of mineral that keeps it from being too sweet.
Creamy, a touch of mineral that keeps it from being too sweet.
Nov 3rd, 2014100% Vermentino - Italian - good summer white
100% Vermentino - Italian - good summer white
Jun 8th, 2014