Peter van den Besselaar
NV This cremant has very good characteristics: clearly yeast, brioche, apple. Fine bubble for Sunday morning brunch.
Patrick Bossuyt
Patrick had this 9 years ago
Lill Bjo
Lill had this 6 years ago
Ben Mol
Ben had this 7 years ago
Joel Smith
Joel had this 8 years ago
Joel had this 9 years ago