Antonelli San Marco

Anteprima Tonda Umbria Trebbiano Spoletino

9.18 ratings
9.01 pro ratings
Umbria, Italy
Trebbiano
Mushrooms
Top Notes For
Jay Kline

Popped and poured. The 2019 Antonelli “Spoleto” pours a slightly turbid, deep golden color. Yellow flowers, quince, and dried apricot with medium acid and a medium finish. Crushable. 1/2 the Paolo Bea at 1/2 the price. I’m shelling out for the Bea if I can find it. Otherwise, this is a nice alternative for sure. Drink now and over the next 5 years.

Popped and poured. The 2019 Antonelli “Spoleto” pours a slightly turbid, deep golden color. Yellow flowers, quince, and dried apricot with medium acid and a medium finish. Crushable. 1/2 the Paolo Bea at 1/2 the price. I’m shelling out for the Bea if I can find it. Otherwise, this is a nice alternative for sure. Drink now and over the next 5 years.

Nov 8th, 2023
Michael

Even better a year later

Even better a year later

May 27th, 2020
Callan Clendenin

Lightly skin contacted richer style of Trebbiano with notes of lemon shortbread and caramel apple, yet somehow so bright and so lean. Will likely drink again.

Lightly skin contacted richer style of Trebbiano with notes of lemon shortbread and caramel apple, yet somehow so bright and so lean. Will likely drink again.

Nov 21st, 2019
Devin Bostick

Chalky lemon smell, gold yellow, acid chalk citrus, lemon, complex sugars but not too sweet, nice bitter finish with chalk

Chalky lemon smell, gold yellow, acid chalk citrus, lemon, complex sugars but not too sweet, nice bitter finish with chalk

Sep 14th, 2019
Dave Hodge

9 months skin contact, just the right amount of funk to deepen the vibe substantially. So good.

9 months skin contact, just the right amount of funk to deepen the vibe substantially. So good.

Jun 22nd, 2019
Michael

Baby’s first wine tasting

Baby’s first wine tasting

Jun 19th, 2019
Naboth van den Broek

Naboth had this 2 years ago

Naboth had this 2 years ago

Dec 24th, 2022
Guido Perrella

Guido had this 3 years ago

Guido had this 3 years ago

Feb 19th, 2022