Antoine Luyt

Huasa de Pilen Alto País

9.07 ratings
8.82 pro ratings
Maule Valley, Central Valley, Chile
País
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tai Pham

Assez frais, mine de crayon, minéral, longueur moyenne. Différent et agréable !

Assez frais, mine de crayon, minéral, longueur moyenne. Différent et agréable !

Mar 20th, 2017
Jason MacLean

This is an incredibly good naturally made wine, from the pais grape. Very earthy and acidic, fruit comes alive after some air. Juice clearly unfiltered. At 8500 Chilean pesos ($12.50), I assume this is Luyt's basic offering. Have to drink more Luyt while I'm here. Not much on the nose but otherwise so beautiful. Nice recommendation @Chris MacLean

This is an incredibly good naturally made wine, from the pais grape. Very earthy and acidic, fruit comes alive after some air. Juice clearly unfiltered. At 8500 Chilean pesos ($12.50), I assume this is Luyt's basic offering. Have to drink more Luyt while I'm here. Not much on the nose but otherwise so beautiful. Nice recommendation @Chris MacLean

Sep 3rd, 2016
Devin Bray

Definitely unfiltered and unrefined, this is another deeply stemmy, leathery, terroir-driven Pais from Luyt. Brighter and fruitier on the palate than some of his others.

Definitely unfiltered and unrefined, this is another deeply stemmy, leathery, terroir-driven Pais from Luyt. Brighter and fruitier on the palate than some of his others.

Jan 21st, 2016
Brandon Wright

Brandon had this 3 years ago

Brandon had this 3 years ago

Dec 15th, 2016
Frej Helstrand

Frej had this 4 years ago

Frej had this 4 years ago

Oct 22nd, 2015
Serge Mismetti

Serge had this 5 months ago

Serge had this 5 months ago

Nov 9th, 2019
Christian Rank

Christian had this 4 years ago

Christian had this 4 years ago

Sep 5th, 2016