Anthill Farms

Peters Vineyard Pinot Noir

9.256 ratings
9.116 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Top Notes For
Greg Koslosky

A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this:

A little reductive at first opened up with time to reveal incredible purity and elegance . Red and blue fruits , earth , bakers spice , Violets , herbs. In the mouth there is plenty of vibrancy , with some dusty tannins and buffering acidity . If Jean Maire Fourrier was making California Pinot Noir it would taste like this:

2 people found it helpfulOct 20th, 2015
Peter Yeung

Fresh, red cherries with a touch of leaves

Fresh, red cherries with a touch of leaves

1 person found it helpfulNov 23rd, 2015
Andre Lopez

These wines just get better every year. Lots of energy, orange peel, mushroom, cranberry and plum. Love me some Anthill! #pinotnoir #anthill

These wines just get better every year. Lots of energy, orange peel, mushroom, cranberry and plum. Love me some Anthill! #pinotnoir #anthill

1 person found it helpfulJul 30th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Pretty as always but this one has a bit much va

Pretty as always but this one has a bit much va

Feb 19th, 2017
Chris MacLean

Bright and shiny, with good mid palate energy. Sweet fruit, but offset by savory notes.

Bright and shiny, with good mid palate energy. Sweet fruit, but offset by savory notes.

Oct 30th, 2016
Andrew Algren

Sommelier Alinea

8.8

Juicy and giving!

Juicy and giving!

Dec 12th, 2015
Chris MacLean

Some earthiness and the backbone is there but the fruit is a bit too much. Then again, that helped it pair better with a dessert medley plate.

Some earthiness and the backbone is there but the fruit is a bit too much. Then again, that helped it pair better with a dessert medley plate.

Jul 24th, 2015
James Alford

Good guh-RAVY. Didn't expect this level of luxurious fruit so soon. It'll be hard to wait for this one to grow up.

Good guh-RAVY. Didn't expect this level of luxurious fruit so soon. It'll be hard to wait for this one to grow up.

May 24th, 2015
Rachel Martin

J'adore!!! 2013

J'adore!!! 2013

May 17th, 2015
Drew Summers

Sales Northampton Wines

9.2

And another from Anthill Farms...

And another from Anthill Farms...

May 6th, 2015