Anthill Farms

Demuth Vineyard Pinot Noir

9.1199 ratings
9.263 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremiah Allen

This showed very well. Still fruit dominated, really crunchy style, intense brightness of fruit. garrigue and earth secondary. $75

This showed very well. Still fruit dominated, really crunchy style, intense brightness of fruit. garrigue and earth secondary. $75

Nov 16th, 2018
Sipping Fine Wine

Demuth vineyard also farmed by Kosta Browne Winery, yields less than one ton per acre. Ruby with tangy red fruit aromas and oak spice notes. On the palate a rich full flavor of blackberry and dark cherry with exotic spice, earthy oak and firm tight tannins, took 45 minutes to open. Lively acidity gives the wine good balance and carries through the finish with an earthy mineral character ending with notes of cacao.

Demuth vineyard also farmed by Kosta Browne Winery, yields less than one ton per acre. Ruby with tangy red fruit aromas and oak spice notes. On the palate a rich full flavor of blackberry and dark cherry with exotic spice, earthy oak and firm tight tannins, took 45 minutes to open. Lively acidity gives the wine good balance and carries through the finish with an earthy mineral character ending with notes of cacao.

Aug 2nd, 2018
Carl Fischer

This is very good, but probably my least favorite of their pinots. While there is plenty of fruit, this was more earthy and dusty to me than their other designates. But please know this is still very delicious and quite balanced, I just like the more fruit forward styles.

This is very good, but probably my least favorite of their pinots. While there is plenty of fruit, this was more earthy and dusty to me than their other designates. But please know this is still very delicious and quite balanced, I just like the more fruit forward styles.

Jul 15th, 2017
Helen Keplinger

Owner/Winemaker Keplinger Wines

9.2

Beautiful spice, fruit, freshness, balance. Love these wines!

Beautiful spice, fruit, freshness, balance. Love these wines!

1 person found it helpfulJan 21st, 2015
Scott Reiner

Lovely. The fruit is riper than I remember. Maybe riper isn't the right word....

Lovely. The fruit is riper than I remember. Maybe riper isn't the right word....

1 person found it helpfulFeb 22nd, 2014
Amy Currens

Sommelier/Wine Director FarmShop

9.3

Immediate cranberry on nose...leading into bright cherry, red apple peel, hibiscus, a bit of mushroom, pine needle and brought back to bright red fruits and shadows of spice still lingering. Definitely new world with great respect for gentle handling and place. Lovely.

Immediate cranberry on nose...leading into bright cherry, red apple peel, hibiscus, a bit of mushroom, pine needle and brought back to bright red fruits and shadows of spice still lingering. Definitely new world with great respect for gentle handling and place. Lovely.

1 person found it helpfulNov 15th, 2012
Mark Morgan

At a good drinking window, just a touch burnished still with good acidity and a Mendo base. Beautiful.

At a good drinking window, just a touch burnished still with good acidity and a Mendo base. Beautiful.

Jan 20th, 2017
Todd Alexander

A little angularity in the tannin, finish a little clipped, but very nice aromatics and very fresh. Some nice texture but a bit disjointed.

A little angularity in the tannin, finish a little clipped, but very nice aromatics and very fresh. Some nice texture but a bit disjointed.

Mar 27th, 2016
Mark Morgan

Definitely Anderson Valley. A touch less delicate than most Anthills, but still complex & inviting,

Definitely Anderson Valley. A touch less delicate than most Anthills, but still complex & inviting,

Feb 28th, 2016
jake aziz

Pretty fruit, nice acid. I can dig it.

Pretty fruit, nice acid. I can dig it.

Nov 9th, 2015