Anthill Farms

Campbell Ranch Vineyard Pinot Noir

9.235 ratings
9.27 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carl Fischer

Cherry, cherry, cherry...smooth and nice. A touch of cola and a hint of vanilla. At a team dinner and when I ordered this three people said, "we don't drink Pinot." They tried this and smiles all around. I love all the Anthill pinots. If you can find it, try it!

Cherry, cherry, cherry...smooth and nice. A touch of cola and a hint of vanilla. At a team dinner and when I ordered this three people said, "we don't drink Pinot." They tried this and smiles all around. I love all the Anthill pinots. If you can find it, try it!

Dec 23rd, 2016
Kelsey McFarlin

Kelsey had this 8 years ago

Kelsey had this 8 years ago

Jun 28th, 2018
Aaron Rankin

Aaron had this 9 years ago

Aaron had this 9 years ago

Oct 8th, 2017