Anthill Farms
Campbell Ranch Vineyard Pinot Noir
Sonoma Coast, Sonoma County, California, USA
Dark crushed fruit, red and black licorice, black tea and sweet berry finish.
Dark crushed fruit, red and black licorice, black tea and sweet berry finish.
Feb 23rd, 2024
First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well!
First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well!
Nov 23rd, 2023
In the sweet spot right now. Such a beautiful wine. I don’t always jump to sonoma Pinot but I really had a craving for it tonight and this fit the bill perfectly with chicken Marsala. Brambly and high toned. Just starting to develop some terchiary character. The conifer forest floor is definitely in the mix. Perfect spot right now. Im so happy i opened this one.
In the sweet spot right now. Such a beautiful wine. I don’t always jump to sonoma Pinot but I really had a craving for it tonight and this fit the bill perfectly with chicken Marsala. Brambly and high toned. Just starting to develop some terchiary character. The conifer forest floor is definitely in the mix. Perfect spot right now. Im so happy i opened this one.
Feb 9th, 2023
Starting to develop tertiary flavors, becoming more savory, wild. Boysenberry, strawberry, cranberry, blood orange, mushroom, black tea, sarsaparilla.
Starting to develop tertiary flavors, becoming more savory, wild. Boysenberry, strawberry, cranberry, blood orange, mushroom, black tea, sarsaparilla.
Nov 14th, 2021Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and delicate herb character. Very nice! I like the wax seal over cork!
Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and delicate herb character. Very nice! I like the wax seal over cork!
Oct 11th, 2021
The most acid-forward '12 N. Coast that I've had. Drink now.
The most acid-forward '12 N. Coast that I've had. Drink now.
Jul 30th, 2017
Searing bright acid, delicate floral accents, succulent red fruit, lively spice and silky tannins. Just a gorgeous Sonoma Coast Pinot Noir- transmitting unmistakable coastal terroir, intense yet elegant, concentrated yet clear. One of my favorite Anthill wines of the entire range and certainly the most overtly aromatic given its youthful status. I wouldn’t normally recommend drinking one of Anthony’s wines so young but 2015 was indeed an unusual vintage here in Sonoma that yielded its share of compact, ultra-concentrated wines that are developing at a brisk pace. Perhaps this is one of them. Whatever the case, feel free to enjoy now- it is already quite expressive and rewarding. Superb!
Searing bright acid, delicate floral accents, succulent red fruit, lively spice and silky tannins. Just a gorgeous Sonoma Coast Pinot Noir- transmitting unmistakable coastal terroir, intense yet elegant, concentrated yet clear. One of my favorite Anthill wines of the entire range and certainly the most overtly aromatic given its youthful status. I wouldn’t normally recommend drinking one of Anthony’s wines so young but 2015 was indeed an unusual vintage here in Sonoma that yielded its share of compact, ultra-concentrated wines that are developing at a brisk pace. Perhaps this is one of them. Whatever the case, feel free to enjoy now- it is already quite expressive and rewarding. Superb!
1 person found it helpfulAug 4th, 2018
Absolutely delicious.
Absolutely delicious.
1 person found it helpfulJun 1st, 2018
So good, should've kept in the cellar!
So good, should've kept in the cellar!
1 person found it helpfulMay 27th, 2017