Anselma Giacomo

Vigna Rionda Barolo Nebbiolo

9.014 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Erich Broksas

Early Mountain Vineyards

9.5

Big boy Barolo.

Big boy Barolo.

Oct 12th, 2013
Paul Sclano

Reaching its peak!

Reaching its peak!

Jan 26th, 2019
Laura Hall

Nice Barolo from Serralunga. One of my favorite places to visit.

Nice Barolo from Serralunga. One of my favorite places to visit.

Oct 27th, 2016
Shuji Yanada

濱崎

濱崎

Nov 6th, 2015
Erlend Hammer

2004. Starting to open up, good stuff but not great.

2004. Starting to open up, good stuff but not great.

Oct 2nd, 2015
Young Bock Lee

brown on core with slight orange on the rim, cherry, dark chocolate, fresh hay, strong perfume on nose. concentrated, med plus acid, bitterness on end. food wine.

brown on core with slight orange on the rim, cherry, dark chocolate, fresh hay, strong perfume on nose. concentrated, med plus acid, bitterness on end. food wine.

Sep 27th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.6

Kevin had this 10 years ago

Kevin had this 10 years ago

Mar 31st, 2014
Erik Sørensen

Erik had this 7 years ago

Erik had this 7 years ago

Jul 21st, 2017
Brian Gibbs

Brian had this 8 years ago

Brian had this 8 years ago

Oct 20th, 2016
Oscar Quintanilla

Oscar had this 8 years ago

Oscar had this 8 years ago

Jul 25th, 2016