Anne Amie Vineyards

Willamette Valley Pinot Gris

8.77 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Brad Jensen

9.1

Crisp, well balanced, slightly acidic, not too sweet. Very very good.

Feb 23rd, 2019

Ryan Gunter

8.9

Very light yellow, intensely perfumed and floral on the nose, medium body and acidity, off dry, bold and luscious tree fruit with a very clean finish. Simply delicious and refreshing.

Oct 8th, 2018