Willamette Valley Pinot Gris

View some effervescence, nose floral rose,honeysuckle,flavors dominant citrus Meyer lemon, crisp acids great balance pair with chicken puttanesca

Golden yellow hues in the glass with yellow/golden apple aromas. Palate is strong structure with some apple core. Straight forward. Slight amount of O2 at bottling.

Weighty PG. Dry w/a great mouthfeel.

Doing the thing it's supposed to do.

Crisp, well balanced, slightly acidic, not too sweet. Very very good.

Very light yellow, intensely perfumed and floral on the nose, medium body and acidity, off dry, bold and luscious tree fruit with a very clean finish. Simply delicious and refreshing.

A great wine, just not my style.

Tasted at Colonial Wine and Liquor

Pretty translucent, straw color in the glass. Fresh, bright aromas of nectarines, tangerines, and daisies. Just a kaleidoscope of sweet fruit scents happening. Impressive nose for an entry level bottle. You'll get apples, pears, lemon peels, and just a hint of vanilla. A well made wine but I've never been able to handle the innate sweetness of Pinot Gris. The really nice acidity certainly helps out in that regard.

Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed.