View some effervescence, nose floral rose,honeysuckle,flavors dominant citrus Meyer lemon, crisp acids great balance pair with chicken puttanesca
View some effervescence, nose floral rose,honeysuckle,flavors dominant citrus Meyer lemon, crisp acids great balance pair with chicken puttanesca
1 person found it helpfulJun 25th, 2015
Golden yellow hues in the glass with yellow/golden apple aromas. Palate is strong structure with some apple core. Straight forward. Slight amount of O2 at bottling.
Golden yellow hues in the glass with yellow/golden apple aromas. Palate is strong structure with some apple core. Straight forward. Slight amount of O2 at bottling.
Jun 29th, 2016
Weighty PG. Dry w/a great mouthfeel.
Weighty PG. Dry w/a great mouthfeel.
Nov 3rd, 2015
Doing the thing it's supposed to do.
Doing the thing it's supposed to do.
Apr 18th, 2015
Crisp, well balanced, slightly acidic, not too sweet. Very very good.
Crisp, well balanced, slightly acidic, not too sweet. Very very good.
Feb 23rd, 2019
Very light yellow, intensely perfumed and floral on the nose, medium body and acidity, off dry, bold and luscious tree fruit with a very clean finish. Simply delicious and refreshing.
Very light yellow, intensely perfumed and floral on the nose, medium body and acidity, off dry, bold and luscious tree fruit with a very clean finish. Simply delicious and refreshing.
Oct 8th, 2018
A great wine, just not my style.
A great wine, just not my style.
Jul 25th, 2018
Tasted at Colonial Wine and Liquor
Tasted at Colonial Wine and Liquor
Nov 4th, 2017
Pretty translucent, straw color in the glass. Fresh, bright aromas of nectarines, tangerines, and daisies. Just a kaleidoscope of sweet fruit scents happening. Impressive nose for an entry level bottle. You'll get apples, pears, lemon peels, and just a hint of vanilla. A well made wine but I've never been able to handle the innate sweetness of Pinot Gris. The really nice acidity certainly helps out in that regard.
Pretty translucent, straw color in the glass. Fresh, bright aromas of nectarines, tangerines, and daisies. Just a kaleidoscope of sweet fruit scents happening. Impressive nose for an entry level bottle. You'll get apples, pears, lemon peels, and just a hint of vanilla. A well made wine but I've never been able to handle the innate sweetness of Pinot Gris. The really nice acidity certainly helps out in that regard.
Oct 11th, 2017
Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed.
Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed.
Oct 4th, 2017
Willamette Valley, Oregon, USA
