Anne Amie Vineyards

Two Estates Willamette Valley Pinot Gris

9.33 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Neil Valenzuela

Medium yellow color. Aromas of tamarind, apple-pear, fig and honeysuckle. The aroma are killer on this wine, loads of aromas, followed by a crisp refreshing taste. Ab Fab.

Medium yellow color. Aromas of tamarind, apple-pear, fig and honeysuckle. The aroma are killer on this wine, loads of aromas, followed by a crisp refreshing taste. Ab Fab.

Jun 15th, 2021
Troy Dupuis

Troy had this 3 years ago

Troy had this 3 years ago

Sep 3rd, 2021
Annie jacobsen

Annie had this 4 years ago

Annie had this 4 years ago

Oct 11th, 2020