Anima Negra

Quíbia Vi de Taule de Balears

8.834 ratings
8.83 pro ratings
Balearic Islands, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.8

Magnificat Juvé & Camps

Magnificat Juvé & Camps

Nov 3rd, 2016
Carly

Delish! Dry Farm. Post crab cakes on Mem Day Thurs

Delish! Dry Farm. Post crab cakes on Mem Day Thurs

May 21st, 2020
Gwyn Quillen

This crisp wine is great with seafood or by the pool. A great value, from Holiday Wine Cellar.

This crisp wine is great with seafood or by the pool. A great value, from Holiday Wine Cellar.

May 16th, 2020
Leslie Hebert

This is a crisp and fruity but not sweet wine that is easy to drink. Excellent for a warm summer evening.

This is a crisp and fruity but not sweet wine that is easy to drink. Excellent for a warm summer evening.

May 2nd, 2020
John-Mario Sevilla

A bright-flavored, golden-hued cuvée from the Anima Negra producers. A perfect start to lunch near the beach.

A bright-flavored, golden-hued cuvée from the Anima Negra producers. A perfect start to lunch near the beach.

Aug 7th, 2019
Fenn Ratcliffe

Paired perfectly with shrimp green gazpacho.

Paired perfectly with shrimp green gazpacho.

May 5th, 2019
Valerie Rollo

Has a fish on the label and the smell is like dead fish....first taste very mineral-y and bitter. Smooths out but still not great.

Has a fish on the label and the smell is like dead fish....first taste very mineral-y and bitter. Smooths out but still not great.

Aug 25th, 2016
Naboth van den Broek

Unfortunately served too cold. Quite nice once a bit warmer.

Unfortunately served too cold. Quite nice once a bit warmer.

Dec 21st, 2015
Christopher Woolford

Great paired with cold soup on a hot day...

Great paired with cold soup on a hot day...

Jul 31st, 2015
walter mocrytzki

Reminded me of Vernaccia. Premsal and Calliet grapes.

Reminded me of Vernaccia. Premsal and Calliet grapes.

Mar 21st, 2015