Angus Wines

The Bull Cabernet Sauvignon

8.77 ratings
-no pro ratings
Hindmarsh Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Marc L.

Smokey, strawberry and cran. Lingering mid-tannin on finish. Like $24, I believe.

Smokey, strawberry and cran. Lingering mid-tannin on finish. Like $24, I believe.

Jul 30th, 2017
Boat T. Wongsrisathaporn

Very aromatic - blackberries, a little smoky (subtle). Sliky tannin. Not expensive

Very aromatic - blackberries, a little smoky (subtle). Sliky tannin. Not expensive

May 7th, 2017
LisaR

2013 was a better vintage

2013 was a better vintage

Dec 21st, 2016
Ryan Mac

Ryan had this 9 years ago

Ryan had this 9 years ago

Sep 30th, 2017
Dag Knutsen

Dag had this 9 years ago

Dag had this 9 years ago

Sep 20th, 2017
Leon MacDougal

Leon had this 10 years ago

Leon had this 10 years ago

Apr 28th, 2017
Marc Schmidt

Marc had this 10 years ago

Marc had this 10 years ago

Jan 2nd, 2017