Angus Wines

The Bull Cabernet Sauvignon

8.512 ratings
-no pro ratings
Hindmarsh Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steven Beishuizen

Trying this at the end of the night after a great many other wines, but this one is big and strong with a nice blackberry base. A nice lasagna-night pairing.

Trying this at the end of the night after a great many other wines, but this one is big and strong with a nice blackberry base. A nice lasagna-night pairing.

Nov 29th, 2015
Lori Tremblay

Easy anytime, consistently pleasing

Easy anytime, consistently pleasing

Sep 28th, 2015
Timothy Wong

Ripe berry flavours, first taste feels light but long after taste down the throat. Peppery flavours linger at the back of the throat. Goes well with slightly spicy food like chorizo or a little Tabasco over a slice of parma ham pizza.

Ripe berry flavours, first taste feels light but long after taste down the throat. Peppery flavours linger at the back of the throat. Goes well with slightly spicy food like chorizo or a little Tabasco over a slice of parma ham pizza.

Jun 5th, 2015
Jenna Hinton

Jenna had this 7 years ago

Jenna had this 7 years ago

Dec 14th, 2016
Mischa Kay

Mischa had this 8 years ago

Mischa had this 8 years ago

Oct 3rd, 2016
Dana Callfas

Dana had this 8 years ago

Dana had this 8 years ago

Sep 11th, 2016
Grant Selinger

Grant had this 8 years ago

Grant had this 8 years ago

Sep 11th, 2016
Michel Alsayegh

Michel had this 8 years ago

Michel had this 8 years ago

Jul 19th, 2016
Jenny Hutton

Jenny had this 8 years ago

Jenny had this 8 years ago

Jan 13th, 2016
Natasha Gilfoy

Natasha had this 8 years ago

Natasha had this 8 years ago

Nov 23rd, 2015