Angus Wines

The Bull Cabernet Sauvignon

9.82 ratings
-no pro ratings
Hindmarsh Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sally Slarke

Doug bought it

Doug bought it

Jan 22nd, 2014
Nate Wistran

Nate had this 10 years ago

Nate had this 10 years ago

Nov 24th, 2013