Angeline Vineyards and Winery

Reserve Santa Barbara County Chardonnay

8.217 ratings
8.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kate Davis

Too acidic. Tastes sour and caustic. Good for cooking fish though

Too acidic. Tastes sour and caustic. Good for cooking fish though

Nov 24th, 2015
April Thompson

Light body. Crisp. Apples. Tart.

Light body. Crisp. Apples. Tart.

Jan 10th, 2015
Philip Cook

Smooth and creamy Chard; melon, pear notes; balanced..

Smooth and creamy Chard; melon, pear notes; balanced..

Aug 26th, 2014
Matthew Alley

A little too bitter. Found you had to let it linger in your mouth before swallowing. As crazy as that sounds written out!

A little too bitter. Found you had to let it linger in your mouth before swallowing. As crazy as that sounds written out!

Jul 15th, 2014
Charlie Francis

Karen likes this one.

Karen likes this one.

Jan 8th, 2014
Jennifer Johnson

Creamy without typical baking spice. Could drink 100 bottles without getting sick of it

Creamy without typical baking spice. Could drink 100 bottles without getting sick of it

Apr 25th, 2013
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.1

Michael had this 10 years ago

Michael had this 10 years ago

Feb 1st, 2014
Valentine Marziale

Valentine had this 8 years ago

Valentine had this 8 years ago

Dec 25th, 2015
Zubin Canteenwalla

Zubin had this 10 years ago

Zubin had this 10 years ago

Sep 17th, 2014
Matt Daniels

Matt had this 10 years ago

Matt had this 10 years ago

Jul 25th, 2014