Angelica Cellars
Syrah
Santa Barbara County, Central Coast, California, USA
Deep black fruit and cedar notes on the nose. A very ripe and rich Syrah.
Deep black fruit and cedar notes on the nose. A very ripe and rich Syrah.
Jan 17th, 2015
Very well made new world Syrah with those notes of luxurious wood and red fruits and even hints of salinity with softness. Didn’t go that well with the Chinese dishes but the wine is certainly a AA8 value
Very well made new world Syrah with those notes of luxurious wood and red fruits and even hints of salinity with softness. Didn’t go that well with the Chinese dishes but the wine is certainly a AA8 value
Feb 11th, 2021Popped this baby open to have with sausage and quinoa stuffed sweet peppers. Lovely pairing. Big fruit....
Popped this baby open to have with sausage and quinoa stuffed sweet peppers. Lovely pairing. Big fruit....
Dec 27th, 20162002 White Hawk vineyard. Only 50 cases this year. Deep purple with spice and chocolate galore. Way to go Eduardo.
2002 White Hawk vineyard. Only 50 cases this year. Deep purple with spice and chocolate galore. Way to go Eduardo.
Jan 21st, 2016Dark and delicious. Really enjoyed.
Dark and delicious. Really enjoyed.
Jun 1st, 2015Plush texture, ripe and rich without being heavy.
Plush texture, ripe and rich without being heavy.
Apr 26th, 201575 cases produced. Wasn't expecting much from this but pleasantly surprised. No decant needed. Drinks like a wine 2x what i paid!
75 cases produced. Wasn't expecting much from this but pleasantly surprised. No decant needed. Drinks like a wine 2x what i paid!
Mar 28th, 20152010. Real nice pop and pour Syrah dark berries pepper hints of chocolate great wine at a great price point when I picked up 6 bottles
2010. Real nice pop and pour Syrah dark berries pepper hints of chocolate great wine at a great price point when I picked up 6 bottles
Mar 21st, 2015Big, juicy, almost jammy. Ripe dark fruits, prunes and plum. Pleasant tannins, but slightly too acidic. Very good with my burger tonight
Big, juicy, almost jammy. Ripe dark fruits, prunes and plum. Pleasant tannins, but slightly too acidic. Very good with my burger tonight
Feb 28th, 2015