Andrea Oberto

Barolo Nebbiolo

9.26 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Freund

Very drinkable now with tar, violet and game notes. Should hold for several years to come.

Very drinkable now with tar, violet and game notes. Should hold for several years to come.

Nov 23rd, 2014
David Hayes

Rich, leather, spice. Really nice wine

Rich, leather, spice. Really nice wine

Jan 31st, 2016
Mike Holzer

Great 10 yr Barolo. Needed 1hr. Smith tannins. Cherry/red fruit with long finish.

Great 10 yr Barolo. Needed 1hr. Smith tannins. Cherry/red fruit with long finish.

Aug 15th, 2015
Tom King

Tom had this 6 years ago

Tom had this 6 years ago

Sep 15th, 2018
Brett Banfield

Brett had this 11 years ago

Brett had this 11 years ago

Jan 9th, 2014
Greg Statton

Greg had this 11 years ago

Greg had this 11 years ago

Sep 2nd, 2013